On working days at lunchtime, fresh out of the kitchen on your table:

Lamb’s lettuce
    with fried salmon

Tips of tenderloin
    in Calvados-cream
    with home-made pasta

Chocolate-Terrine
   with Vanilla-sauce
   and Mango-Sorbet

price : 33,-- €

The Business-Menu
a composition of exquisite, light food
from this season’s menu